Franklin County Oyster Stout
A homage to the sleepy, quaint fishing village of Apalachicola, Fla., this velvety, roasted and robust oyster stout is complex yet drinkable. The use of poblano and chipotle pepper, as well as fresh Florida lemon peel, interplay with a delicate French Strisselspalt hop aroma to create a sweet, sessionable stout.
Pairing: Oysters on the half shell – raw, grilled or baked. Also recommended with spicy seafood gumbo.
Availability: Draught and 12-oz. bottles
Serving temperature: 45 degrees
Glassware: Spiegelau Stout Glass